Popovers

Ingredients

1 1/2 teaspoons unsalted butter, melted, plus softened butter for greasing pans
1 1/2 cups flour
3/4 teaspoons salt
3 extra-large eggs at room temperature
1 1/2 cups whole milk at room temperature

You'll need aluminum popover pans or Pyrex custard cups to make 12 popovers.

Directions

1. Preheat oven to 425 degrees F
2. Generously grease pans/cups with the softened butter.
3. Whisk together the flour, salt, eggs, milk and melted butter until it becomes a smooth thin batter.
4. Place empty pans/cups in oven for exactly 2 minutes to preheat, remove from oven.
5. Fill heated popover pans/cups just less than 1/2 full.
6. Bake for exactly 30 min. DO NOT open oven door to peek or they will fall!

Serve
Warm with plain butter, honey butter, jam or what have you!

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