Ingredients
4 medium to large sweet potatoes, washed and peeled
3 tablespoons olive oil
2 teaspoons each salt & paper or 2 teaspoons Chef's Brand Organic French Fry Seasoning
1 gallon size zip style plastic bag
French Fry Baking Sheet or Regular Cookie Baking Sheet
Directions
After peeling the potatoes, using a French Fry Cutter contraption or a very sharp knife cut the sweet potatoes into 1/4" wide strips of even length as much as possible so they look like, well you know, french fries!
Place all the fries into the large plastic bag. Add the olive oil and seasoning and shake.
Spread fries out on baking sheet in single layer. Do not overlap.
Bake in a 450 degree oven for 15 minutes. Take pan out and flip fries over with spatula or tongs. Bake another 10 minutes. If you want them crispier, bake another minute at a time until they are how you like them.
Taste test and season them a bit more if needed when still warm. Be careful! They are hot inside.
Experiment with what seasonings you like. Chili powder, other herbs and garlic all work well too.
Dip in ketchup, chili sauce, ranch dressing, whatever you like!
I do this with potatoes. But I never thought to do it with sweet potatoes. Looks yummy!
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