Struesel Muffins

Ingredients
2 cups unbleached flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
1 egg
1 cup milk
3 tablespoons melted butter or cooking oil

Directions

1. Preheat oven to 400 degrees. Lightly grease muffin pan or use paper liners.
2. In large bowl, sift or thoroughly stir together flour, sugar, baking powder, salt and nutmeg. Make a well in the center.
3. In medium bowl, beat egg with milk and melted butter. Pour egg mixture into flour mixture, stirring just until dry ingredients are moistened.
4. Fill prepared muffin pans about two-thirds full.
   

Streusel

In small bowl, combine 1/3 cup unbleached flour, 1/3 cup brown sugar and 1/4 teaspoon ground cinnamon. Cut in 2 tablespoons cold butter with pastry blender or 2 knives till mixture is crumbly. Top each muffin with 1 tablespoon full of streusel mixture.

Bake

20 – 25 until golden brown and top is bubbly

Makes 1 Dozen Muffins

Optional – Add one cup of fresh or frozen berries to batter before baking.