Ingredients
1 pkg. box yellow cake mix
1 cup all-purpose flour
1 pkg. (1/4oz.) active dry yeast
1/2 cup warm water
2 eggs, lightly beaten
1 can (21oz.) cherry pie filling
1/3 cup butter, melted
Glaze
1 cup confectioner's (10-X) sugar
1 Tbsp. corn syrup
1 to 2 Tbsp. water
Directions
1. In a large bowl, combine 1 1/2 cups cake mix, flour, yeast and water until smooth. Stir in eggs until blended. Transfer to a greased 13x9x2" baking dish. Gently spoon pie filling over top.
2. In a small bowl, mix butter and remaining cake mix; sprinkle over filling.
3. Bake at 350 degrees F for 35-40 minutes or until lightly browned. Cool on a wire rack. In a small bowl, combine the confectioners' sugar, corn syrup and enough water to achieve desired consistency. Drizzle over warm coffee cake.
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