Pecan Parmesan Chicken for Two

Ingredients
1/4 cup all-purpose flour
1 egg
2 Tbsp. milk
1 cup plain bread crumbs
3 Tbsp. grated Parmesan cheese
1/2 tsp. salt
1/8 tsp. pepper
1/2 cup chopped pecans
2 boneless chicken breasts
2 Tbsp. butter, melted

Directions
1. Place flour in a shallow bowl. In a separate shallow bowl, whisk egg and milk. In a third shallow bowl, combine the bread crumbs, cheese, salt and pepper. In a fourth shallow bowl place the chopped pecans. Dip chicken in the flour, then the egg mixture, then the bread crumb cheese salt pepper mixture, then roll in the chopped pecans.
2. Place chicken breasts in a greased 8" square baking pan.
3. Drizzle melted butter on top of chicken. Bake at 350 degrees F for 30-45 minutes depending on breast thickness.